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One can find an array of Thai-flavored Lays (the betel leaf miang kam flavor is a favorite), both sweet mango sticky rice and sour green mango with anchovy dip, and freshly prepared Thai-style crispy crepes. The refrigerated section also boasts a selection of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro. Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years. Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA.
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Pailin Thai Cuisine
Massaman curry paste with potatoes, carrots and onions in coconut milk. Rice noodle with broccoli, carrot, white onion, meatball, bean sprouts, fresh Thai basil and lime slices. This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle. Sisters Katy Noochlaor and Amanda Kuntee — who grew up in one of LA’s oldest Thai restaurants, Chao Krung — are running the show, turning out vibrant Thai dishes across a broad spectrum.
Night + Market

Some other menu highlights include the hearty pad see ew, spicy seafood soup (that is perfect for sharing), and crispy pork fried rice. In addition to classic Thai teas, you can also go for something a bit more modern like matcha milk tea. Though you can dine in for dinner, Sri Siam Cafe offers some solid lunch specials that are worth taking advantage of. When it comes to mains, warm up with a bowl of wonton soup or indulge in the spicy garlic noodles for a savory and satisfying meal. The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken.
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Anajak Thai Cuisine
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23 Tantalizing Thai Restaurants in Los Angeles
You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth. If you're craving a more substantial soup, the roasted duck curry is another local favorite, complete with red curry paste, tomatoes, pineapple, and basil in coconut milk. If you want to bring more seafood into the mix, the Sanamluang noodles are served with a fish ball fish cake, shrimp, pork, and a crisp fried wonton. Mushrooms, tomato, carrots, red & white onions, cabbage, green onions, cilantro, lemon grass, lime leaf, fresh lime juice, tamarind juice, chili paste and galangal in coconut milk. It may seem simple, but the pad Thai at Night + Market is some of the best in the city.
The dish is composed of three different types of mouth-wateringly delicious BBQs — pork, crispy pork, and roasted duck — bean sprouts, broccoli, crushed peanuts, and jade noodles, perfect for mopping up the savory sauce. Round out the trio of house favorites with the sweet and spicy hat yai fried chicken. When the restaurant is busy (and it usually is), the dish takes roughly 30 minutes to hit the table. The kao soi chicken is perfect for cool Los Angeles nights as the northern-style chicken noodle curry is served with flavorful pickled lettuce, red onion, and chili oil paste and topped with crunchy egg noodles. And, Kruang Tedd satiates the late-night cravings of Angelenos across the city with its classic pad Thai. Whether you're craving a house cocktail, a bucket of soju, or a whole coconut, Kruang Tedd has it.
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This particular location, tucked away in the corner of a strip mall off Sunset (there’s another one on Hollywood Boulevard), has some of the best boat noodles in the business. Diners can choose between thin or flat rice noodles, egg noodles, or glass noodles and steep them in an array of soup bases and toppings. This cozy Hollywood Boulevard restaurant is the ideal takeout joint.

Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. In order to navigate the restaurant’s menu of biblical proportions, avoid the treacherous dynamite spicy challenge and order one of Jitlada’s crab curries and the fried morning glory salad. Be sure to wave to owner Jazz Singsanong, who is a celebrity in her own right in East Hollywood. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night.
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Mixed shrimp, scallops, calamari and mussels with yellow & red onion, celery, tomato, green onion, cilantro, fresh ginger, fresh lime in spicy Thai dressing. Stir fried rice with egg, garlic, white onion, bell pepper, fresh Thai basil, mushroom, green beans and carrots. Stir fried rice with egg, garlic, sweet peas, carrots, pineapple, raisin, cashew nuts and butter.Seasoned with Indian curry powder. Two deep-fried Tilapia fillet topped with butter, garlic, chopped onion,red & green bell pepper, cashews, tomato, pineapple and fresh spinach in a smokey sweet and sour sauce.
Pa Ord is also known for its boat noodles, an umami meal served with a selection of pork or beef and liver. Round out your order with a refreshing plate of papaya salad, which comes Lao-style, Thai-style, or topped with hunks of salted crab. Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh Thai basil in coconut milk. Battered deep fried tofu with carrots, green bean, red & green bell pepper, ginger, white onion, cashews, garlic, sesame oil in a garlic sauce.
To put it simply, there is nothing else like KinKan in Los Angeles. The restaurant's dining room is eclectic, yet minimalist, complete with an array of hodgepodge cherry wood chairs, an intimate sushi bar, and walls adorned with bundles of dried flowers. KinKan describes its food as Japanese Thai fusion, but with a boundlessly creative set of dishes that changes from night to night, the food that you'll be served at KinKan takes on a genre of its own. When he founded Night + Market, Chef Kris Yenbamroong sought to serve up meals to bring people together in a fun way. At each of his three Los Angeles locations and the one in Las Vegas, he's managed to create energy to match.
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